strawberry, lime oil, grapefruit

the rosé clichés exist for a reason. crisp and refreshing, this is simply our go-to for summer. we’ve incorporated a bit more winemaking into this iteration to give it the textural edge we love. as a result, it stands up to just about any food pairing. specifically tinned fish (ask us about our personal recs).

90% valdiguié 10% grenache. the valdiguié is picked very early and direct pressed. fermented in barrel, all native yeast. grenache is saignée and fermented in stainless steel. both see partial malolactic fermentation, tasted daily to decide on texture. lightly filtered using a cross-flow. unfined. 30 cases produced.

artwork by Jennelle Lynn. shop this specific print here